Biddick’s Bakery Melbourne is a family business built on old-fashioned values, small-batch baking, and a genuine commitment to community. With two locations in Warrandyte and Macleod, we’re proud to continue our family-owned bakery and grow through a love of quality, connection, and consistency, one loaf at a time.
Celebrating Industry Recognition
We’re proud to be recognised for what we do, including winning the ‘Best New Business Award’ at the Australian Trades Small Business Champion Awards as well as being Finalists in 2023 and 2024.
From state baking shows to national small business honours, explore the recognition we’ve earned across the industry.
One of our most loved traditions, slow-fermented, crusty loaves baked fresh every Saturday. They sell fast, and for good reason. Find out more about our Sourdough Saturdays.
Learn more about how Biddick’s Bakery melbourne began, the people behind the ovens, and how the bakery’s built on family values. Click the button below to hear our story.
Stories, news and community highlights, from behind the scenes in the bakery to events and initiatives we’re proud to support. Check out our blog page to stay in the loop.
Whether you’re picking up your favourite sourdough, grabbing lunch on the go, or planning catering for your next event, we’ve got something fresh, home-made and ready for you.
